Chateau D'Escabes |
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Grape Varietals:
10% Syrah, 10% Duras, 40% Fer Servadou, and 40% Merlot
Geographical Area:
AOC Gaillac
Alcohol Degree: 12.5°
Tasting Notes:
Fermentation is done at 28 - 30° C. Long maceration in vats during 3 weeks and then the wine is aged in oak barrels during 12 months. Deep ruby colour. Strong smell of red fruits spices and smoked. It is round in mouth with a powerful structure and smooth tannins.
Food Pairing:
Ideal to be served with game, red meat, or cheese. |
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