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Grape Varietals:
50% Négrette, 25% Cabernet Sauvignon and 25% Cabernet Franc
Geographical Area:
AOC Fronton
Alcohol: 12°
Tasting Notes:
Ageing in US oak barrels (30% new oak) for 8 months minimum with micro-oxygenation. Intense garnet-red colour. Quite intense, with notes of spices, vanilla and red berries. Full-bodied with aromas of cocoa, coffee, vanilla, ripe red fruits, ending on a long liquorice finish.
Food Pairing:
Red meat, cassoulet (regional dish with baked beans and sausages), duck, game and cheese. |
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