Grape Varietals: 80%Muscat Petits; 20%Muscat d'Alexandrie Geographical Area: AOC Muscate de Rivesaltes Alcohol: 15.5° Tasting Notes: During winemaking, particular attention is paid to protecting the must, and then the wine against oxidation, in view of preserving the purity of the variety's aromas. Balance is then achieved between the sweet, fruity notes brought about by the sunshine and fresh, mineral notes derived from the schisty terrain. Food Pairing: These pale yellow, green tinted offerings exhale exceptional aromatic energy, perfectly adapted to the rich flavors of, for example Roquefort, fresh goat's cheese, marinated salmon