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Grape Varietals:
60% S¨¦millon, 25% Sauvignon Blanc, 15% Muscadelle
Geographical Area:
AOC Bordeaux
Alcohol: 12.5¡ã
Tasting Notes:
This wine has a brilliant color with bright silvery tints and a powerful and complex nose in which floral and vanilla notes stand out. The attack in the mouth is round, and the finish reveals hints of honey. It is very pure and leaves an impression of elegance and balance.
Food Pairing:
A real success to be discovered with fish such as turbot in mousseline sauce, or salmon roe sushi. |
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