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Grape Varietal:
100% Shiraz
Geographical Area:
Maule Valley
Alcohol: 13°
Tasting Notes:
The fermentation took place in stainless steel tanks at 28°C. 50% of the wine aged in American oak barrels, 50% in French oak barrels for 8 months. And 4 months in bottle, prior to its release.A full, deep velvet ruby colour showing off intense aromas of ripe red berries, notes of leather, with some tobacco hints. The palate the wine shows ripe round tannins, medium body and a very pleasant aftertaste.
Food Pairing:
Serve with beef, lamb and spicy pork dishes. Also marries well with cheeses such as pont l'évèque, conté, and chocolate based desserts. |
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