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Grape Varietal:
100% Merlot
Geographical Area:
Maule Valley
Alcohol: 13.5°
Tasting Notes:
The fermentation took place in stainless steel tanks at 28°C. The wine aged 12 months in French oak barrels and 6 months in bottle prior to its release.The deep ruby color truly reflects the intense aromas of red fruits, spice and toasty complexity. In the mouth it is powerful, rich and full-bodied, with firm but soft tannins and an elegant finish.
Food Pairing:
Serve with roast meats, rich patés, pasta with meat sauces, mushrooms, Cajun swordfish, gruyère and camembert cheeses |
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