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Grape Varietals:
90% Shiraz, 10% Cabernet Sauvignon
Geographical Area:
Stellenbosch
Alcohol: 13.5¡ã
Tasting Notes:
The grapes were hand picked. Matured for a period of 12 months in French oak barrels. A complex nose of chocolate and mocha aromas, combined with hints of cherry. Prominent spicy flavours. Full and round on the palate, with a soft and well-balanced aftertaste, which shows off beautiful berry tones.
Food Pairing:
The prominent nose of the wine lends itself to stand up against heavily flavoured foods. |
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