Grape Varietal: 100% CABERNET SAUVIGNON Geographical area: Maule Valley Alcohol: 13° Tasting Notes: The fermentation took place in stainless steel tanks at 28°C. 25% of the wine was aged for 8 months in French Oak Barrels and 4 months in bottle, prior to its release. Intense purple with ruby highlights. Floral nose, chocolate, rosemary, blackberry and buttery vanilla oak. Its complex palate boasts a wealth of a ripe cabernet fruit, leading into vibrant finish. Food Pairing: Serve with red meats, roast beef, pastas with meat sauces, gruyère and camembert cheeses